Sunday, June 14, 2009
I had to post this recipe because it's so flipping easy and delishy. Most of the main ingredients come from Trader Joes.
(2) Large Green Bell Peppers
(1) bag of TJ's Meatballs
(1) box of TJ's wild rice
(1) box of Red Pepper Soup from TJ's
First, cut peppers in halves and throw out the seeds. Place halves in a bowl of water to soak. Set aside.
Cook the entire box of rice according to the instructions. Slowly add an entire box of Red Pepper Soup allowing the soup to become thick and for the rice to absorb some of the liquid.
Heat half a bag of meatballs in the micro, cut them in halves and put them into the soup. Stir.
Place soaked peppers onto a dish or cookie sheet (I recommend lining with tin foil because this gets messy). Salt the insides and stuff with soup mixture.
Top with mozzarella cheese.
Bake at 350 for 15-20 minutes.
SO TASTY! Even in warm weather this is dish is wonderful!